Culinary Insights Suite | Columbus, Ohio

The Prep Step

This is where meals come together before the heat ever hits. The Prep Step is designed for cold assembly, packaging, and final plating, with stainless steel workspace, open shelving, and a movable condiment station that adds versatility when preparing for testing. It’s clean, efficient, and built to support thoughtful execution in the moments before evaluation.

The Cold Hold

Whether your products arrive frozen, chilled, or both, our large walk-in freezer and refrigerator space ensures they’re stored safely and properly. The Cold Hold allows brands to mimic real-world usage conditions and maintain product integrity throughout the testing process.

The Heat Suite

From fryers to gas ovens to flat-top grills, The Heat Suite is where food meets fire. This fully equipped kitchen line allows you to simulate real-time cooking conditions with professional-grade results. Whether you’re running a large-scale test or preparing samples in small batches, this zone is ready to perform.

The Scrub Hub

Every kitchen needs a strong finish. The Scrub Hub is designed for easy cleanup, equipped with a triple-compartment sink, commercial dishwasher, and designated sanitization areas. It’s a quiet workhorse that helps you maintain flow and hygiene during even the most complex studies.

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More about Columbus

Our Columbus facility, just off I-270 and Sawmill Road, features a state-of-the-art test kitchen for food and sensory research. In addition to versatile focus group rooms, the facility is equipped with advanced streaming and recording tools. With nearby shopping, dining, and hotels, as well as ample parking, our Columbus office offers a convenient and professional research environment.

Learn More about our Columbus Facility